Reed Dunn is an award-winning home cook and founder of Pesto & Potatoes, a food blog primarily focused on healthy recipes with a pescatarian flair. His love of cooking started as a child growing up in small-town Kansas and has been fostered in recent years by his passion for the Whole30 program and benefits he found through cooking with seasonal ingredients from farmers markets and everyday grocery stores. He currently lives in Seattle, where he works in marketing and teaches cooking classes to inspire others to have fun in the kitchen.
“Whole30 changed the way I looked at getting healthy through food and inspired me to start helping others better navigate the grocery store and their own kitchen. I want to help remove the intimidation from getting in front of the stove, especially for those eating plant-based and pescatarian diets.”