Shivangi Rao is a cookbook author, recipe developer, food photographer, and food blogger (Raody Recipes) specializing in Indian-inspired Whole30, paleo, and gluten-free food. She holds a Masters in Public Health and works full-time as a researcher and designer for a large healthcare organization. She believes that changing your diet does have to mean not mean losing your culture or the flavors that you grew up with! Shivangi lives in the Bay Area, where she enjoys spending time with her new daughter, her partner, and her dog!